個室居酒屋　虎竹はなれ

≪Reservation coupon benefits≫

●All-you-can-drink course: 500 yen off per person

〇 Upgrade to premium all-you-can-drink plan for an additional 500 yen per person!

*Additional lobster sashimi available for an additional 2,000 yen per person [minimum 4 people, reservation required 3 days in advance]

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★Upgrade to Super Premium All-You-Can-Drink for +1,500 yen!

------------------■Menu■--

◆Bungo Channel

◆Japanese black beef oshinogi sushi

◆ Grilled sea bream with seasonal potatoes in spring

◆ Horse meat delivered directly from Kumamoto, served with Kumamoto Minato soy sauce

◆ Horse mackerel sashimi from the Bungo Channel

◆ Sukiyaki with Miyazaki Prefecture Wagyu beef and Ranno Egg

◆ Large clam and glass noodle soup

◆Chicken back ribs with onion sauce

Large shrimp and spring onion tempura

◆Miyazaki-produced carefully selected Wagyu beef steak with fragrant salt and lemon

◆ Spring rice with clams and bamboo shoots cooked in a Hagama pot

*This may be subject to change depending on purchasing conditions, etc.Please acknowledge it beforehand.

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*Children under elementary school age (6 years old and under) are not included in the number of guests, so please make your reservation online.

If you have children, please enter their number and ages.

[Junior high school students and above: Regular price, elementary school students: 500 yen *Only the all-you-can-drink price will be charged]

□■About canceling your reservation■□

[Kagayaki, Irodori Course] If you cancel on the day, the fee is 2,000 yen per person

[Hana, Kirameki Course] If you cancel between 2 days before the reservation date and the day of the reservation, the fee is 3,000 yen per person.

*For all courses and optional Ise lobster, cancellation fees will be incurred 3 days in advance.

[Cancellation of banquet]

●For reservations of 7 to 19 people, a cancellation fee of 1,000 yen per person will be charged from 7 days prior to the event.

●If you cancel a reservation for 20 or more people, a cancellation fee of 1,000 yen per person will be charged from 14 days prior to the event.

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